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Letho has an interesting, seamless construction, with elegant and decorative details. The cardigan is worked sideways, in two halves, starting at the brioche sleeve cuffs to the center of the back.  In class you will have the option of changing the brioche to fisherman's rib. The body is constructed using a double sided provisional cast-on for an invisible side seam. Welts are created after the cuff and along neck.

Once the right and the left half of the cardigan are worked they are joined by a three needle bind off on the outside. The stitches for the body ribbing are then picked up and worked down to the lower edge of the cardigan. The colorwork, welts and a brioche collar are worked around the fronts and back neck.

Sizes XXS (XS, S, M, L) {1X, 2X, 3X} 
Finished bust measurements (with the Brioche Collar overlapping at the front): 36.25 (39.5, 42.5, 46.5, 51.25) {53.5, 58.25, 63}”
3 Colors of worsted weight yarn make this a quicker knit.
Suggested yarns:
 Malabrigo Rios Berroco Ultra Wool 
Berroco Vintage Ilimani Sabri II 

Things to learn in class:
Fisherman's Rib or half rib
How to make Welts
Double-sided provisional cast on
3 needle bind off
How to modify pattern for a longer/leaner look
German Short Rows
Mosaic Colorwork Chart
I-Cord Bind Off

This is NOT a beginner sweater pattern.  If you want something less stressful, please consider joining the Weekender Crew KAL

Needles suggested to get gauge as per pattern:
US 5 - 3.75 mm 40"
US 6 - 4.0 mm 40" circular & either DPN's or long circular for small circumference 
US 7 - 4.5 mm 40" circular & either DPN's or long circular for small circumference 
US 8 - 5.0 mm 40" circular

Skill Level: Intermediate
Skill Details: Knit, Purl, Cast on, K2tog, K3tog, M1L/M1P, some colorwork skills, Ribbing. This cannot be your first sweater, it is not for beginners.
Cost includes all techniques listed in description

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Included Materials



This class cannot be purchased online. Please contact the store for more information.


  • Tue - Thur 11am -5pm
  • Friday 11am - 4pm
  • Saturday - 10am - 3pm
  • Closed Sunday and Monday

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